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03/06/2006 Archived Entry: "Food for thoughts..."
I have never quite understood the attraction of scantily clad waitresses with big bosoms when it came to restaurants. Blame my French background in that respect, but I’m mostly looking for great ingredients with natural, fresh, flavours in an enjoyable atmosphere. The waiter might be Frankenstein incarnate, I don’t care the slightest as long as my terrine de foie gras tastes what it should!
Tonight I was surprised to discover that Angus was not alone in vying for the expense bill of businessmen around the city: two blocks from the Presidente Intercontinental hotel in Polanco, a discrete restaurant offer the same “charms” as Angus, though with slightly better quality food (i.e. the meat in your plate is not totally incinerated).
This episode suggests that I need to seriously consider a posting on the sex industry in Mexico City. Let’s see if the hit counter on my blog goes crazy after peppering my text with sensual keywords?
